Traditional Chinese Vegetable Recipe

Enjoy donot forget to eat vegetables in Ramadan...

It is simple but tasty and nutritious. Enjoy it!

Ingredients (6 servings):

• 1 small red pepper, sliced
• 1 small green pepper sliced
• 1 small yellow pepper sliced
• 1 red onion, sliced
• 3 carrots, cut into matchsticks
• 100 g small florets of broccoli
• 100 g celery, sliced
• 200 g green beans, diagonally sliced
• 2 tbsp chopped ginger
• ½ cup sliced Chinese mushrooms
• 5 tbsp vegetable oil
• salt and pepper
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons rice vinegar
• 3 tablespoons vegetable stock
• 2 tablespoons glutinous rice flour
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1/2 cup chopped green onions and 1/4 cup of Cilantro for garnish

Method:

1. Stir together soy sauce, oyster sauce, rice vinegar, vegetable stock, flour, salt and pepper in a small bowl. Mix well and set aside.
2. In a heated frying pan add oil and when the oil is hot add garlic and ginger and then add the mushrooms. Stir fry for 1 minute.
3. When mushrooms start to become tender add all the vegetables. Stir fry until vegetables start to become tender, about 2 minutes.
4. Pour sauce into vegetables, and mix well. Stir fry for about 2 minute, or until the sauce thickens.
5. Remove pan from heat, and serve stir fry over rice or noodles.
6. Garnish with green onions and cilantro.